It is our Bistro Miyamasu that you can enjoy authentic bistro cuisine based around Charcuteley, with around 80 kinds of wine and craft cocktails, and regularly with eight kinds of weekly barreling craft beer. Charcuterie (Sharukytoryi) "is a processed product of pork such as sausage, ham, putty, and riet, with the origin of" Chair = meat "and" Cuit = fire-through ". About 20 kinds of Charcute are handmade by professional craftworker Charcutier one by one. Of course the technology and number are the best in Japan! Of course there are also dishes that use seasonal fish and vegetables abundantly. Please enjoy your meal in the unusual Shimbashi space in the store, inviting close friends at the villa · guest house, Nantucket Island and the East Coast of America like Cape Cod.

Drink

Beer

Wine

Other

*All Prices, VAT not included.

Food

Charcuterie

Appetizer

Frites & gratin

Saucisse

Légume

Le poisson

De la viande

Dessert

*All Prices, VAT not included

WINE & Craft Beer Bistro ミヤマス
NameWINE & Craft Beer Bistro Miyamasu
Address3-15-1 Shinbashi Minato-ku Tokyo
Phone03-5777-2730
Fax03−5777−2729
Opening Hours17:00-24:00
Closing DaysSundays & National Holidays
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