It is our Bistro Miyamasu that you can enjoy authentic bistro cuisine based around Charcuteley, with around 80 kinds of wine and craft cocktails, and regularly with eight kinds of weekly barreling craft beer. Charcuterie (Sharukytoryi) "is a processed product of pork such as sausage, ham, putty, and riet, with the origin of" Chair = meat "and" Cuit = fire-through ". About 20 kinds of Charcute are handmade by professional craftworker Charcutier one by one. Of course the technology and number are the best in Japan! Of course there are also dishes that use seasonal fish and vegetables abundantly. Please enjoy your meal in the unusual Shimbashi space in the store, inviting close friends at the villa · guest house, Nantucket Island and the East Coast of America like Cape Cod.
＊All Prices, VAT not included.
＊All Prices, VAT not included
|Name||WINE & Craft Beer Bistro Miyamasu|
|Address||3-15-1 Shinbashi Minato-ku Tokyo|
|Closing Days||Sundays & National Holidays|